***AS SEEN ON HOT ONES***
The recipe for this hot sauce is based on a jerk sauce, giving it that classic Caribbean vibe. The sharp bite of ginger complements the mustardy, fruity Scotch Bonnet. A nice thick texture, bright & fresh aroma and medium heat.
Ingredients: White Vinegar, Sweet Onions, Orange Bell Peppers, Scotch Bonnet Hot Peppers, Lime Juice, Ginger Root, Garlic, Olive Oil, Salt and Spices.
Manufactured by Queen Majesty