This gluten-free soy sauce has a bold and deep flavour thanks to carefully selected, premium ingredients such as shiitake mushrooms and balsamic vinegar.
Ingredients: Water, gluten-free soy sauce (water, soybeans, salt, alcohol), balsamic vinegar (wine vinegar, grape juice concentrate, caramel colour, natural flavour (contains brown sugar), water), molasses, vinegar, salt, shiitake mushrooms, black pepper. Net weight: 237 ml
Manufactured by Wuju Foods